The Team Behind The Name

Rachel Gebaide

Co-Founder, President
Rachel started in the catering business back in 1984 in Hawaii in order to spend more time with her children. She followed her love and passion for food as well as entertaining which has given her the drive to take her business to where it is today. Through the partnership of her husband Larry, who she married and started Tastebuds Catering with in 1995, emerged a generational company that has grown strong enough to provide a great place for their family to grow.
Rachel@tastebudscatering.com

Michael Mack

Vice President
Michael has been part of his family business since he grew up as a kid enjoying the kitchen bustle working with his family as well as the fun of working with clients at their most important events nearly 25 years later! He is an expert in customer service and passionate about what is best for each client, guest and the team and that is why he has been such an important part of the Tastebuds Fine Catering team!
Mike@tastebudscatering.com

David Mack

Creative Director
Dave has enjoyed a full gamut private chef work for corporate clients at events such as RBC Heritage, The Master’s & US Open Golf Tournaments, well as working  on events at The Chef’s Garden with Farmer Lee Jones & Chef Jamie Simpson. It was thanks to Farmer Lee, that Dave’s longest culinary relationship began with his mentor chef, Jeff O’Neill (Barton G), contributing as his catering chef for private events as well as multiple SOBEWFFs. Dave is well versed in the art and skill of entertaining guests.