The Team Behind The Name
Chef Diana Rodriguez is a powerful addition to the Tastebuds Family. She brings a wealth of knowledge and experience to lead the culinary team at Tastebuds Catering and continues to push the catering envelope with her outside of the box approach. As a graduate of Le Cordon Bleu Culinary School in Miramar, FL, her presentation skills and natural ability to create artistically tasteful dishes has helped add many unique flavors to Tastebuds Catering’s repertoire. Her passion is in the reaction of the client as she enjoys preparing and presenting food as art with essence. Her experience includes Restaurant Operations, Kosher Kitchen Operation, as well as Catering and Food Service to locations nationwide. Her inspiration is drawn from each client’s experience and commitment to improvement. Her favorite customers to prepare food for are her three children and husband who are happily spoiled by her wonderful cuisine and caring personality.
Rachel started in the catering business back in 1984 in Hawaii in order to spend more time with her children. She followed her love and passion for food as well as entertaining which has given her the drive to take her business to where it is today. Through the partnership of her husband Larry, who she married and started Tastebuds Catering with in 1995, emerged a generational company that has grown strong enough to support their family and provide a career path for their two sons Chris and Mike.